Farm fresh eggs don't need refrigeration because they come with a natural coating called the "bloom" or "cuticle." This invisible layer keeps air and bacteria out, ensuring the eggs stay fresh longer.

Unwashed farm fresh eggs last about two weeks at room temperature and three months or more in the fridge. If you have an abundance, refrigerate the unwashed eggs you won't eat right away to extend their shelf life. Washed eggs should always be refrigerated and will last around two months.

Pasture-raised chickens are raised outdoors with plenty of space and fresh air. Unlike organic chickens, which might still be confined indoors, pasture-raised chickens enjoy a more natural lifestyle. This results in several health benefits for you, including lower levels of harmful bacteria like salmonella and E. coli, and higher levels of healthy fats, vitamins A and E, which can reduce inflammation and improve heart health.